Dinner time...

Every year Douglas and I take the staff for an annual dinner, this usually happens in January as we are in retail and December is out of the question. Last year we kept it in the family and dined at ABC Kitchen { which, by the way is fantastic }, so this year we are keeping with the farm to table theme and are heading over to Chelsea Market and The Green Table tonight.
Looking forward to seeing the full staff from all locations together and at the same table!
Cheers to you all!